Whether your student is in kindergarten or high school, on the football team or in the band, we want them to be satisfied with their school meals. The meals served in our cafeterias are based on five (5) main food groups: milk, meat/meat alternatives, grains, fruits and vegetables, which together equal a balanced lunch.
As we prepare menus, we research both the student trends and popular trends in the effort to offer food that students want to eat. This often means making several items “from scratch”. In addition to offering popular foods, we strive to prepare dishes that students may not encounter often, encouraging them to try new things!
Learning doesn't just happen in traditional classrooms. It can happen in our cafeteria too. We want Mayville's students to be aware of healthy eating habits, new food choices, and the rewards that come with both. If your student has any questions regarding their meal, please encourage them to approach one of the many food service employees at their school.
Share your questions or comments by contacting Mayville Food Service at 920-387-7970 ext. 4161.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.